Three and Three UnCommons

279 South 300 East
Salt Lake City, UT 84111



Once home to the Salt Lake Antique Shop, this building found a new life after David Harries, owner of Vinto Pizzeria, and Pat Reedy saw the building and had hopes of restoring it. Renovated in 2014, this commercial project includes a restaurant, space for retail, and even room for a foodhall or community market. Located on 300 South and 300 East this is a unique and historic building that focuses on local businesses rather than focus on attracting national chains to the space. The space is now home to Current, a chic fish and oyster bar.